MENUS

• Florida salad
• Tomato, red onion and basil salad
• Cucumber and Mint salad with a light Yoghurt dressing
• Sliced beef tomatoes and Rocket salad Homemade coleslaw
• New potato salad with cracked black pepper light mustard dressing
• Red and white cabbage chunky coleslaw topped with Walnuts
• Spinach, pear, blue cheese and pecan nut salad Bulgar wheat quinoa with feta, pomegranate seeds and fresh herbs
• Roasted vegetable couscous salad
• Roasted med veg pasta salad with olives and aubergines
  
• Marinated chargrilled vegetables
• Buttery corn on the cob
• Garden salad - mixed leaf
• Mixed baby tomatoes with Mozzarella and torn basil
• Greek Salad
• Caesar Salad
• Hot new potatoes in garlic butter
• New potato and beetroot salad
• Mixed salad: Iceberg, tomatoes, cucumber, sweetcorn and grated carrot.

• Smoked salmon canapés - blinis: cream cheese with dill

• Sticky sausages – honey roasted cocktail sausages tossed in sesame seeds

• Mini chicken tikka naan bread with mint raiti

• King prawn skewers with marie rose dip

• Chicken and pesto mayo mini wraps

• Mini crispy duck pancakes

• Mini Indian selection – bhajis, samosas

• Chicken tikka skewers with mango chutney

• Parma ham and melon skewers

• Thai chicken satay with sweet chill dip

• Spring rolls –vegetable.

• Cherry tomato and mozzarella skewers • Mini bruschetta

• Chicken and Chorizo paella
• Seafood paella Veggie paella
• Thai chicken curry with rice (vegan option available)
• Chilli con carne with rice and soured cream. (vegan option available)
• Mexican fajitas chicken or veg
• Chickpea casserole served with rice (vegan)
• Chicken tikka masala served with rice and poppadoms
• Vegetable curry served with rice and poppadoms